At Your Service

Fun table displays

• Fresh Fruit Extravaganza: We serve a variety of the freshest melons, berries, grapes and small fruits available; displayed on the table and garnished with melon baskets, carved fruit displays and our signature lingonberry dip. Upgrade your fruit table with chocolate fondue!
• Crudités Display: A table filled with a spectacular array of the freshest vegetables for your enjoyment. We offer Onion Herb, Ranch, blue cheese and honey curry dips and garnish the tables with carved vegetable bowls and bouquets. Upgrade your crudités with cheese fondue!
• Gourmet Cheese Board: We guarantee to impress you with our selection of imported and domestic cheeses. We display the cheeses on granite and marble tiles garnished with dried fruits, nuts and assorted crackers. Upgrade your cheese board with a selection of stuffed tortas!
• Tartar Bar: This is a fun and interesting concept that includes mushroom, tuna, beef and tomato tartars. It is served chilled in an ice bath with toast points, crisp wontons, potato pancakes, plantain tostones and fresh tortilla chips. Upgrade you tartar bar with an iced caviar display!
• Chips and Dip Bar: This bar includes red tomato salsa, green tomato salsa (in season), corn and black bean salsa, artichoke and spinach dip, spicy guacamole with an assortment of homemade chips for dipping.
• Seafood Raw Bar: This presentation includes raw oysters, clams, ceviches, accompaniments and other items as our chefs get inspired
• Charcuterie Display: We specialize in tasty and unique sausages and salamis. We serve a selection of hand crafted items with brined vegetables, olives and jams
• Dim Sum Presentation: This traditional Asian fare is a selection of shumai, dumplings and other appetizers with dipping sauces.
• Fui de Mer: A selection of fresh seafood in different preparations. Examples include steamed mussels with mango salsa, grilled jumbo prawns with cilantro chimmichurri, scallops with cider sauce and more. Each presentation utilizes the freshest seasonal ingredients and accoutrements
• Dips, Sambals and Chutneys: A perfect accompaniment to any of our appetizer selections. The display includes a variety of house made dips (spinach/artichoke, etc.), sambals (spicy pepper purees) and chutneys (sweet and savory salsas). We serve bread and crackers on the side.
• Olives and Brines: We include many often overlooked items such as caper berries, cornichons, pickled baby corn, etc. Makes a great accent to the antipasto and cheese boards.
• Antipasto Display: A traditional Italian course including salamis, sausage, cheese, peppers and olives. Served with fresh baked bread from Truckee Sourdough.
• Lox Display: Cold smoked Norwegian salmon with traditional relishes.

Hors d' oeuvres

Available served or as a buffet:

• Cedar wood smoked salmon on potato gaufrette with red pepper yogurt
• Spicy gazpacho with beer braised shrimp
• Tomato soup with mini grilled cheese sandwich
• Crispy pork wontons with tangy kiwi sauce
• Lamb lollipop chops with roasted peach puree
• Sweet potato chip with duck pastrami and pickled cabbage and gruyere crisp
• Beef tenderloin cubes skewered with caramelized pearl onions
• Grilled polenta with Kalamata olives and sweet tomato jam
• Plantain tostones with shredded beef molé and tomato chip
• Beet chip with candied carrot and avocado mousse
• Garlic marinated house made cheese on crusty bread
• Garlic crostini with olive tapenade and parmesan crisp
• House made cracker with beef carpaccio, arugula and fried capers
• Marinated Yukon gold potato and Maytag blue cheese wrapped with pepper bacon
• Skewers — marinated beef, pork, shrimp or chicken with dips/sauces
• Pepper crusted pork tenderloin on crostini
• Portobello pizzas — Portobello caps with pancetta, grilled tomato and asiago
• Spanikopita Puffs — phyllo dough filled with spinach and feta cheese
• Stuffed Portobello mushrooms — stuffed with our own sausage
• California Brie with honey Brulee
• Classic Crab Cakes — with real blue crab
• Spiced beef empanadas with boursin and red pepper jam
• Mini Quiche assortment
• Sushi rolls — assortment of fresh and cooked sushi (Upgrade with Kimchi.)
• Buffalo medallions with smoked mozzarella
• Smoked trout hash on Crostini
• Tasting spoons — tuna tartare or steamed pork dumplings
• Soup shots — minted pea, tomato bisque, lobster bisque and more
• Oyster shooters — fresh pacific oysters with zesty cocktail sauce
• Shrimp shooters — individual shrimp cocktails with a variety of flavors
• Quesadillas — mixed cheeses, chicken, beef, vegetable, etc.
• Flat breads with roasted garlic, hummus or babaganoush
• Caprese salad with Heirloom tomatoes (seasonal — we can substitute as needed)
• Chicken salad puffs with curried chicken or fire roasted red peppers
• Mixed olive tapenade on crostini
• Pesto Brie Torte — California brie stuffed with fresh pesto and wrapped in grape leaves
• Salmon mousseline served on Belgian endive with fresh dill

Salads

• Salad of baby greens with dried fruit, nuts, goat cheese and white balsamic vinaigrette
• Tossed green garden salad wit tomato, cucumber, croutons and assorted dressings
• Shaved fennel with preserved lemon and chervil
• Classic Caesar with red leaf baby romaine hearts
• Tender butter lettuce with Maytag blue cheese and creamy buttermilk emulsion
• Young spinach salad with plumped currants, crisped pancetta and aged sherry vinaigrette
• Belgian endive and chicory with apples, toasted nuts and honey lemon dressing
• Grilled radicchio with pancetta, caramelized onion and raspberry vinaigrette
• Seeded English cucumber with seasoned rice wine vinegar and toasted sesame
• Hearts of palm with toasted cashews and scallion emulsion
• Cheese filled tortellini with roasted garlic, fresh peas and shaved asiago
• Baby buffalo mozzarella and grape tomatoes with aged balsamic and olive oil
• Heirloom tomatoes with Grapeseed oil, cracked black pepper and white balsamic
• Soba noodle salad with dried shrimp, chili flakes, cilantro and keifer lime/coconut emulsion
• Our Famous Potato and Macaroni salads
• Dill potato salad with sour cream
• Yukon Gold Potato salad with mesquite bacon
• Classic Cole Slaw
• Santa Fe Pepper Slaw with jalapeno mayonnaise
• Ripe tomato and seeded cucumber with red onion and red wine vinaigrette
• Wild rice with smoked turkey and popped cranberries

Pastas

• Shrimp Fettuccine: A classic Alfredo sauce dresses pan seared shrimp and egg fettuccine (Upgrade your pasta with the addition of lobster and crab.)
• Fettuccine Picatta: Al dente pasta served with artichoke hearts, capers, lemon and shallots
• Ziti Amatriciana: Ziti pasta in a roasted tomato, onion and bacon sauce with tons of parmesan
• Lasagna Timbale: Lasagna stuffed with vegetables, sausage, beef, and cheese with marinara and béchamel
• Lasagna Bolognese: Traditional lasagna with our own Italian sausage and ground beef
• Lasagna Pesto: With fresh basil, pine nuts, parmesan and marinara
• Manicotti Florentine: Fresh pasta stuffed with ricotta, spinach, parmesan and served with nutmeg béchamel
• Canneloni Bolognese: Fresh pasta stuffed with ground beef, Italian sausage and parmesan served with marinara
• Butternut Squash Ravioli: Served with rosemary beurre blanc
• Prosciutto and Gorgonzola Ravioli: Served with spicy arrabiata sauce
• Five Cheese Stuffed Tortellini: Served with roasted garlic alfredo sauce

BBQ

Fresh from the Rotisserie! Our rotisserie trailer will attract a bunch of attention at your next event. The aroma alone will have the guest's mouth watering.

• Roasted Pork: Loin Bone in pork loin, roasted whole on the rotisserie. Smothered in fresh herbs and served with our own chunky applesauce
• BBQ Beef Brisket: Slow smoked with mesquite wood and glazed with sweet BBQ sauce
• Roasted Turkeys: Tender turkeys are injected with Creole butter and rubbed generously with spices before they get skewered. Served with our cranberry chutney
• Rotisserie Roasted Chickens: Free range chickens are stuffed with cornbread and sausage and rubbed with seasoning before they hit the rotisserie
• Whole Roasted Pigs: Sweet and tender suckling pigs get injected with marinade and slow roasted until the meat literally falls off the bone. The pork is served with our tangy BBQ sauce or with Kaluha sauce and sweet and sour
• Salt Crusted Salmon: Whole Wild salmon are loaded with herbs, onions and garlic and packed in rock salt. It's the most flavorful and moist salmon you can get

Hot off the grill

• Sweet BBQ Pork Spare Ribs: Slow smoked with mesquite and grilled to perfection. The bones slip right out! Glazed with our signature sweet BBQ sauce. Upgrade your ribs with a selection of our premium sauces such as roasted peach, watermelon, sweet onion marmalade or something new that we create just for your party!
• Smokey BBQ Chicken: Mesquite smoked chickens are glazed with BBQ sauce and served in quarters. It melts in your mouth! Upgrade your chicken with our premium sauces!
• Thick Cut Pork Chops: Thick juicy chops from our exclusive Salmon Creek Farms pork loins will leave you craving more.
• Fresh Catfish: Lemon Pepper marinated, classic corn breaded or blackened catfish cooked fresh on our grill. Served with spicy tarter sauce and lemon wedges.
• Selection of our Handmade Sausages: We are known for our unique handmade sausages in a myriad of flavors. We serve them grilled with a selection of mustards and grilled peppers
• Cedar Plank Salmon: Won 1st place at 2004 Taste for Travel! Sides of fresh wild salmon are smoked on cedar planks to get an amazing flavor. Glazed with red pepper jelly
• Grill Roasted Tri Tips: Our signature burgundy pepper or mesquite marinated tri tips are our biggest hit at parties
• Marinated Lemon Pepper Chicken Breasts: Boneless chicken breasts are marinated and grilled with lemon pepper to be the juiciest piece of chicken you can get.
• Grill Roasted Marinated Chicken: Whole free range chickens get pumped full of chili lime marinade before they are grilled. Nice and tangy with just a hint of spice
• Reno's Best Burger: Our own lean ground beef is expertly grilled and finished with your choice of toppings — lettuce, tomato, bacon, avocado, cheese; the list goes on and on. Upgrade your burgers with chili, guacamole or salsa! Ask about theme burgers such as the Blue Ribbon, or Southwest!
• Old fashioned Dinner Franks: Our handmade dinner franks served hot dog style with relish, onions, ketchup, mayo and mustard. Upgrade your dogs with homemade ground steak chili or sauerkraut!
• Beef and Chicken Kebabs: Tender beef sirloin or chicken breast is marinated and skewered before it hits the grill
• Stuffed Game Hens: Game hens get filled with wild rice and cranberry stuffing and glazed on the grill with whiskey BBQ sauce
• Grilled Pork Tenderloin: Petite Pork Tenderloins get infused with teriyaki and grilled
• BBQ Pulled Pork: Tender and smoky with our zesty sauce smothered all over
• Hawaiian Pulled Pork: Tender pork shoulders get our unique marinade and roasted until it falls apart, served with spiced up teriyaki sauce

Entrees

• Hickory Smoked New York Strips: Whole New York strips get slow smoked and served with natural Au jus Roasted Basque Lamb Sirloins Marinated in garlic and herbs, served medium rare with mint pesto.
• Buffalo Cross Rib: Grill roasted an served with huckleberry demi-glace
• Roasted Lamb Leg: Roasted bone in for the best flavor and served with a roasted fruit chutney
• Fennel Crusted Pork Loin: Lean boneless pork loin rubbed with fennel and served with cranberry apple chutney
• Osso Bucco: A traditional Italian preparation of veal shanks, served with demi glace and gremolata
• Muskovy Duck: Roasted with crisp skin and served with lingonberry sauce
• Blueberry Glazed Duck Breast: Maple Leaf Farms boneless duck breast glazed with fresh blueberry preserves
• Petite Stuffed Chicken Breast: A bone in free range chicken breast is stuffed with our award winning Italian sausage and pinenut stuffing and dressed with brandied mushroom sauce
• Slow Roasted Prime Rib: We use our private stock of USDA Choice beef to make this classic; Served with horseradish and au jus. Upgrade your Prime rib to a Salt Crusted preparation! Upgrade to a Buffalo prime rib for something truly unique!
• Roasted Turkey Breast: A boneless natural turkey breast is seasoned and roasted to get a nice crispy skin; Served with turkey gravy and our own cranberry chutney
• Lasagna Bolognese: Classic Meat lasagna made with our own Italian sausage and ground beef
• Clam and Lobster Bake or Boil: Fresh live Maine lobster and sweet succulent clams are either baked on the grill or boiled in a spicy court bouillon. Upgrade by adding fresh corn on the cob, sweet onions and red potatoes!

Sides

Vegetables

• Creamed Spinach with Nutmeg Béchamel
• Baby Squash with caramelized shallots
• Roasted Beets with balsamic glaze
• Cauliflower Gratin
• Seasonal Mushroom Medley
• French Green Beans with Bacon and Tomato
• Fresh Shucked Peas Etouffe
• Saffron Braised Fennel
• Grill Roasted Corn with Chipotle Butter
• Brussel Sprouts with Crisp Pancetta
• Roasted Winter Root Vegetables
• Plum Compote
• Roasted fruits — apricots, peaches, etc.
• Wilted Greens with mesquite bacon and pepper vinegar
• Grilled asparagus with Hollandaise or Aioli

Starches

• Baked Potato Station
• Scalloped Potatoes — roasted garlic or gorgonzola
• Mashed potato bar
• Buttery Mashed Red Potatoes
• Truffled Potato Gratin
• Sweet Potato Soufflé
• Crisped Sweet Potatoes with Pomegranate Ketchup
• Buttered Red Potatoes with Chervil
• Herbed Roasted Red Potatoes
• Rice Pilaf — with white or wild rice
• Saffron Rice
• Creamy Risotto- many flavors to choose from
• Scented Jasmine Rice
• Truffled Polenta
• Jalapeno and White Cheddar Polenta
• BBQ Ranch Beans — sweet or smoky
• Provencal Bean Ragu with Tomato Confit
• Savory Bread Pudding
• Grits with Sharp Vermont Cheddar
• Lobster Strewn Grits

Breads

• Fresh baked Artisan breads from Truckee Sourdough
• Assortment of fresh baked rolls and butter
• Fresh Baked corn bread or Cornmuffins
• Tortillas — flavored and traditional

Dessert

Last but not least, as most events are not compleat with out some sweets at the end. We are constantly trying out new desserts but here are a few of our favorites.

• Strawberry Shortcake
• Vanilla ice cream with Kaluha plantains
• Fresh baked cookies and fudge brownies
• Whoopie pies
• Bourbon pecan pie
• Caramel Apple Pie
• World's Greatest Carrot Cake!
• Dessert bars Selection including rocky road, peanut butter and chocolate, dutch apple and tropical mango
• Try a full dessert table with a variety of cookies, cakes, and pies